Day 7

Tenjaku

Japan Blended, 40% ABV

A tasty blended Japanese whisky here, Tanjaku is made with corn and barley, and aged in American white oak bourbon barrels. The Japanese characters you can spot on the label translate to “hibari”, more commonly known as the skylark.

NOSEA faint suggestion of smoke with pear blossom and plump sultana.
PALATETinned pears on the palate, with banana bread and thick custard.
FINISHCreamy oak spice and a floral elderflower finish.
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